Fresh vegetables marinated in gram flour, deep fried. A very popular dish for vegetarian persons

Triangular shaped savory delight which is spicy. Made with a light pastry & stuffed with a selection of fresh vegetables

A delicious preparation of finely sliced onions & ground lentils, pan fried. A delicious choice for someone trying Indian food for the first time

Deep fried mushrooms with a subtle hint of garlic

Assortment of vegetarian starters. Ideal for those who want to try the popular vegetarian dishes

Tender pieces of chicken marinated in yoghurt, garlic & very mild Indian spices, overnight barbecued in a clay oven & served as a sizzling dish. A very popular dish with lovers of tandoori cuisine

A very mild dish, chicken tikka moist with thick creamy sauce

Chicken tikka marinated in gram flour, deep fried. A popular dish in India

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers & mushrooms. An excellent choice of those looking for that middle of the road dish, not too hot-yet not too mild

Spring chicken marinated with Indian herbs, yoghurt & grilled in a clay oven. This is very popular dish has made Indian cuisine famous the world over

A delicious preparation of lamb & ground lentils, pan fried

Barbecued pieces of lamb, which melt in the mouth, the meat is left to marinated in yoghurt, papaya & spices overnight, to give the meat it`s soft texture & to bring out all the aroma of the added herbs & spices

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs & gently cooked in a charcoal oven

Fresh whole mackerel subtly seasoned & cooked in a clay oven. A rare treat for fish lovers

Mild spice & grilled over charcoal on a skewer. Must for those of you who are looking for something exotic from the East

King prawns marinated in gram flour & special herbs, deep fried

Chopped prawns cooked with tomatoes & medium herbs. Served on bread

Marinated jumbo prawns with special herbs & spices, ground lentils & pan fried. A popular dish in India

Combination of tandoori specialities. Ideal for non vegetarians

Spring chicken marinated with Indian herbs, yoghurt & grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over

Tender pieces of chicken marinated in yoghurt, garlic & very mild Indian spices overnight, barbecued in a clay oven & served as a sizzling dish. A very popular dish with lovers of tandoori cuisine

Breast piece of chicken tikka moist with thick creamy sauce

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers & mushrooms. An excellent choice for someone that is looking for that middle of the roasd dish, not too hot- yet not too mild. Marinated in yoghurt, papaya & spices overnight to give the meat its soft texture

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya & spices overnight to give the meat its soft texture & to bring out all the aroma of the added herbs & spices

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs & gently cooked in a charcoal oven

Tandoori murghi, chicken tikka, seekh kebab, boti kebab, jumbo prawns & crab claws

Fresh whole mackerel, subtly seasoned & cooked in a clay oven

Jumbo prawns marinated, midly spiced & cooked over charcoal on skewer